The quality of our goods and services has given us The priviledge to be choosen by both local and international Eateries,Restaurants,Hotels and individual etc.By virtue of our experiences and exposure we will continue To make Shadron Foods an household of grocery frozen&agricultural foods store and it will become legendary for all human Consumptions.
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Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry there are two processes: mechanical and cryogenic (or flash freezing). Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).[2] Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported as supporting the change, provided the food had been stored correctly up to that time Natural food freezing (using winter frosts) had been in use by people in cold climates for centuries.